TASTING MENU 170
CHARED SWEET POTATO SALAD
Charred sweet potato, roasted corn, guajillo pumpkin seed dressing
GAMBAS AL AJILLO
Tiger shrimp, garlic olive oil, in-house brioche bread
BEEF CROQUETTE
Homemade beef sausage, sharp 5-year-old cheddar, and creamy mashed potatoes, guajillo mayo and crunchy cabbage.
DEVILED QUAIL EGGS
Quail eggs, baked prosciutto, leek nest
SCALLOPS - SHRIMP CRUDO
Scallops and shrimp, serrano pepper and cilantro dressing
TEMPURA OCTOPUS
Octopus, smoked tempura, sweet chili oil
STEAK
Medium rare steak, cipollini onion, potato pave, fried quail egg and chimichurri sauce
DESSERT
TIRAMISU CHEESECAKE
FOR TWO PEOPLE