TASTING MENU 170

CHARED SWEET POTATO SALAD

Charred sweet potato, roasted corn, guajillo pumpkin seed dressing

GAMBAS AL AJILLO

Tiger shrimp, garlic olive oil, in-house brioche bread

BEEF CROQUETTE

Homemade beef sausage, sharp 5-year-old cheddar, and creamy mashed potatoes, guajillo mayo and crunchy cabbage.

DEVILED QUAIL EGGS

Quail eggs, baked prosciutto, leek nest

SCALLOPS - SHRIMP CRUDO

Scallops and shrimp, serrano pepper and cilantro dressing

TEMPURA OCTOPUS

Octopus, smoked tempura, sweet chili oil

STEAK

Medium rare steak, cipollini onion, potato pave, fried quail egg and chimichurri sauce

DESSERT

TIRAMISU CHEESECAKE

FOR TWO PEOPLE