ARTISAN CHARCUTERIE BOARD 20

A PERFECT BALANCE OF TEXTURES AND FLAVOURS

A curated selection of premium cheeses, cured meats, and an assortment of crisp crackers, paired with seasonal accompaniments. Best enjoyed by layering your favourite cheese and meat on a cracker for the

ultimate bite.

MIXED OLIVES (MEDITERRANEAN) 7

ZESTY AND ADDICTIVELY SAVOURY

A medley of warm olives infused with a hint of chili heat and bright citrusy notes of lemon—simple, bold, and full of flavour in every bite. Best Way to Eat: Use the little forks to pick and mix—perfect for snacking, sharing, and sipping

something alongside.

MARCONA ALMONDS (SPAIN) 7

RICH, TOASTY, AND DELECTABLE

Warm, buttery Marcona almonds lightly tossed in guajillo-infused olive oil and finished with a sprinkle of flaky Maldon salt for the perfect crunch. Best Way to Eat: Just your hands—no fuss, just pop and enjoy.

PAN CON TOMATE (SPAIN) 13

SIMPLE, FRESH, AND FULL OF SOUL

Four crisped artisan bread rubbed with ripe tomatoes, garlic, and a drizzle of olive oil—finished with a touch of sea salt. A rustic classic that lets quality ingredients shine. Best Way to Eat: Hands on—pick it up and bite right in for that perfect crunch-meets-juicy burst.