Brunch Menu
Sliced 12oz striploin steak marinated with smoked aromatic chillies, guacamole, pico de gallo and two eggs.
X’ STEAK & EGGS — 36
Bold & Smoky
Sliced 12oz striploin steak marinated with smoked aromatic chillies, guacamole, pico de gallo and two eggs.
Three fluffy pancakes with honey-maple sauce, spiced rum deglazed peaches and mascarpone cream.
PANCAKES — 19
Sweet & Indulgent
Three fluffy pancakes with honey-maple sauce, spiced rum deglazed peaches and mascarpone cream.
Homemade Baileys brioche bread, spicy salami, pastrami and brie cheese, topped with crème fraîche, honey-maple butter and smoked maple syrup.
BAILEYS FRENCH TOAST — 24
Sweet & Savory
Homemade Baileys brioche bread, spicy salami, pastrami and brie cheese, topped with crème fraîche, honey-maple butter and smoked maple syrup.
Homemade focaccia, guanciale, carbonara sauce, pecorino Romano and two poached eggs, served with sautéed garlic spinach and roasted onion.
CARBONARA BENEDICT — 23
Salty & Creamy
Homemade focaccia, guanciale, carbonara sauce, pecorino Romano and two poached eggs, served with sautéed garlic spinach and roasted onion.
Homemade fried seasoned flatbread, three-egg omelette with minced herbs, labneh, shakshuka sauce and chilli oil, topped with micro greens.
MEDITERRANEAN OMELETTE — 24
Contrast of Flavours
Homemade fried seasoned flatbread, three-egg omelette with minced herbs, labneh, shakshuka sauce and chilli oil, topped with micro greens.
PARMESAN TRUFFLE FRIES — 12
With a hint of tajín.
Earl grey-infused white chocolate lava cake with earl grey pearls.
DESSERTS
Earl Grey Lava Cake — 12
Earl grey-infused white chocolate lava cake with earl grey pearls.
(¿Esto es lo que sirves? El original tenía la misma descripción que el lava cake, probablemente fue un error.)
AFFOGATO — 11
Espresso poured over vanilla gelato.
(¿Esto es lo que sirves? El original tenía la misma descripción que el lava cake, probablemente fue un error.)
Aromatic medium-dark roast with traditional Mexican spices, served with a side of biscotti.
DRINKS
CAFÉ DE OLLA — 6
Aromatic medium-dark roast with traditional Mexican spices, served with a side of biscotti.